In Slightly Less Unhealthy news, I made banana bread for the first time in the new house. It tasted much the same as the banana bread I used to make in the old house. I know you are surprised.
Here’s the recipe, for those of you who like that kind of thing:
1 stick room temperature unsalted butter
1/4 cup brown sugar
1/4 cup white sugar
2 tsp. vanilla extract
2 large eggs
3 overripe bananas
1 tablespoon milk
1 cup flour
1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Preheat oven to 325 degrees and butter a loaf pan.
Cream sugar and butter. Add vanilla extract. Add eggs one at a time, beating after each addition to combine. In a separate bowl, mash bananas with a fork and add milk. Stir banana mixture with butter and sugar until just combined.
In a large bowl, combine dry ingredients. Slowly add dry to wet and stir until combined.
Pour into loaf pan and bake for 1 hour 10 minutes.