With a name like World’s Best Pasta Sauce, the expectation naturally runs high. Trust me, this lives up to the hype.
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So I started another blog.
I had this Vox blog, right? And it was just sitting there, last post dated early 2007, and I was thinking I should just close the account when it occurred to me: I could repurpose the blog. That way, I could have a recipe blog without actually starting anything new! It is just like recycling.
So now you can read all about the things I’m making in the oven (I’ll omit recipes which are primarily composed of smoke and misery). Behold: it is Slightly Less Unhealthy.